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Gourmet Food & Wine

Nowhere else can you find so many famous regions responsible for producing wine varieties & goods revered the world over. Arcachon Oysters, Loire Valley Goat cheese, Bretagnese crepes and the wines of Sancerre & Chablis – eat & drink like a true local and experience the epicentre of gastronomy with tailored travel experiences that will entice, scintillate and delight with every taste.

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Celebrated and (perhaps) derided in equal measure, Escargot (snails in garlic butter) are a famously common dish in the many Brasseries & Bistros of France and seen by many the world over as a quintessentially French dish. But, in fact they originated in ancient Rome and appear in the oldest-known cookbook: Apicius, completed in the 1st century AD.

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